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Steamed Glutinous Rice and Egg Custard (Ketan Srikaya) Recipe

Posted by nixie | cake recipes | Thursday 25 June 2009 3:55 pm

sarikayo

Ingredients :

Bottom layer :
300g glutinous rice, washed and soaked for 4 hours, drained
180ml santan (coconut milk) from 1/2 coconut
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