Ingredients :
300 gr sticky rice flour
30 gr sagu
8-10 suji leaves
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Ingredients :
2 lbs. cassava
200 gram granulated sugar
½ tsp. vanila
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Ingredients :
500 g Glutinous Rice flour (Tepung Ketan)
3 Eggs (separated)
3 cups desiccated Coconut
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Ingredients :
75 g margarine or butter
250 ml water
150 g flour, sifted
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Ingredients :
50 gr peanut,roast, and grind coarsely.
50 gr sugar
150 gr glutineous rice fluor
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Ingredients :

For Risoles wrapper :
150 g all-purpose flour
1 egg
200 ml milk
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