Deep Fried Beef Rolls (Martabak Telor)
Dough :
450g plain flour
175cc water
1/2 tsp salt
Ingredients :
120cc oil
4 cloves garlic
750g minced beef
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Padangnese Satay
Ingredients :
200 gr Brisket
800 gr Innards (heart, tripe, intestines, liver, lung)
2 1/2 liters Water
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Makassar Traditional Beef Soup (Coto Makassar)
Ingredients :
2 Shallots
3 Garlic Cloves
3 Salam Leaves
1/2 Tablespoon Corriander Seeds
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Makassar Grilled Beef Ribs Soup (Konro Makassar)
Ingredients :
1 kg beef ribs (I used beff short-ribs)
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Balinese Beef Strips
Ingredients :
1/2 pounds blade steak
1 medium onion, roughly chopped
1/2 tsp salt
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Beef Sate with a Hot Mango Dip (Sate Bali) Recipes
Ingredients :
450g sirloin steak, 2cm thick, trimmed
1 tbsp coriander seeds
1 tsp cumin seeds
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