http://www.sakura14.com Free for YOU Tue, 29 Dec 2009 06:34:32 +0000 http://backend.userland.com/rss092 en Ingredients: 100 gr. tiny salted fish (rice teri dish) 100 gr. peanut 3 small shallots 2 red chilies 2 green chilies 2 tsp. vegetables oil Methods: Stir fry tiny fish and peanut with 1 tsp. oil until golden brown.  Remove and leak through. Set aside. Slice shallots very thinly and also slice both chilies in round forms then ... http://www.sakura14.com/2009/12/ground-peanut-with-tiny-seafish/ Ingredients: 1/2 cup water 1 tsp. sugar 2 tsp. salt 3 cloves garlic, sliced 1/4 cup sliced onion 2 Tbs. curry powder 3 lb. boneless lamb, cut into 2-inch cubes 2 salam leaves 5 pieces of jeruk purut, or 5 square inches of lemon peel 5 cups coconut milk 4 cups rice, rinsed well in cold water 1 cup reserved lamb sauce Aluminum ... http://www.sakura14.com/2009/10/kebuli-rice/ Ingredients: 1 whole chicken, cut up into 2-4 pieces 500 cc thick coconut milk 1 stalk lemongrass, bruised 3 kaffir lime leaves 2 cloves 2 cardamom, bruised 1 Tbs. tamarind juice 3 Tbs. vegetable oil Spice Paste Ingredients: 3 cloves garlic 8 small shallots 5 candlenuts, dryly fried 3 tsp. coriander seeds 1 tsp. pepper 1/4 tsp. aniseeds 1/2 tsp. cumin seeds 1/2 tsp. nutmeg 1/4 Tbs. galangal 2 ... http://www.sakura14.com/2009/10/grilled-chicken-in-tumeric/ Ingredients: 250 gram long grain rice 2 ears of corn, kernels stripped from the cobs salt to taste water 5 long string beans 1/2 cup spinach leaves 1/2 cup kangkung leaves (water convolvulus) 200 gram pumpkin, cut in 2 x 2 cm pieces of 1 cm thickness 20 kemangi (Horappa basil) leaves Tomato Sambal: Mix finely sliced red chilies, bird's  eye ... http://www.sakura14.com/2009/10/manado-porridge-tinutuan/ Ingredients: 1 young chicken 2 kaffir lime leaves 2 large eggs, beaten 4 (1 cm each) galangal, soaked in water for 1 hour Vegetables oil for deep frying Spice Paste Ingredients: 4 small shallots 2 cloves garlic 1 tsp. sliced fresh ginger 1/4 tsp. turmeric salt to taste Methods: Grind all spice ingredients to form a smooth paste.  Then add the beaten eggs ... http://www.sakura14.com/2009/09/padangnese-fried-chicken/ Ingredients: 1 piece (2-3 lbs.) oxtail water salt 200 gram carrots, chopped 2 tomatoes, sliced 5 green onions, sliced diagonally 3 stalks chinese celery, thinly sliced 1 1/2 tsp. white pepper 1/2 tsp. nutmeg 1 Tbs. cloves 3 Tbs. fried shallots Methods: Cut oxtail into round shapes and then put them in a large pot filled with water. Pour in some salt as ... http://www.sakura14.com/2009/09/oxtail-soup/ Ingredients: 8 cakes tofu, medium size vegetable oil 4 large eggs 1/2 tsp. salt 100 gram fried peanuts (peanut butter for substitute) 3 cloves garlic, crushed 5 bird's eye chilies 2 red chilies 2 Tbs. fermented shrimp paste (petis udang) 2 Tbs. sweet soy sauce 100 ml water 2 stalks flat-leafed parsley, finely sliced Methods: Slice the tofu into small cubes. Deep fry tofu ... http://www.sakura14.com/2009/09/tofu-omelette/ Ingredients: 500 gr potatoes vegetable oil for frying Spice Paste: 10 red chilies 10 small shallots 3 cloves garlic 2 pieces galangal (laos/lengkuas) 3 salam leaves 1 stalk lemongrass 1 Tbs. tamarind 1/2 Tbs. salt 1/2 glass or 100 gram palm sugar 1 tsp. shrimp paste Methods: Sliced potatoes (the size of toothpicks) then deep fry it until crisp in vegetable oil. Sliced red chilies and ... http://www.sakura14.com/2009/09/fried-crispy-spicy-potato/ Ingredients: 10 candlenuts, crushed 3/4 cup thin-sliced shallots 3 cloves garlic, sliced 1/2 teaspoon ground cumin 2 teaspoons coriander 2 teaspoons sugar 1 teaspoon salt 1/4 teaspoon shrimp (sauce) paste 21/2 cups coconut milk One whole 3½-pound chicken, split open and flattened out 5 pieces of jeruk purut, or 5 square inches of lemon peel 3 salam leaves (Indian bay leaves) 3 pieces ... http://www.sakura14.com/2009/09/klaten-chicken/ Ingredients: 200 gram stew meat water 3 tbs. vegetable oil 2 chayotes, peeled and cubed 2 spring onions, sliced in 1 cm slices 1/4 cup flat-leaved parsley minced 1 tsp. tamarin, dissolved in 1 Tbs. water 1 Tbs. fried onions Spice Paste: 10 red chilies 4 cloves garlic 2 candlenuts 1 cm fresh ginger 1/4 tsp ground pepper 1 tbs dried shrimp, soaked briefly ... http://www.sakura14.com/2009/09/chayotes-stew/