Ini adalah momen yang paling menyentuh saat menonton konser L’Arc~en~Ciel di Senayan, Jakarta
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This is the most precious moment in L’Arc~en~Ciel concert at Senayan, Jakarta.

It starts with Ken playing the guitar in the moon light, so dramatic

Ingredients :
- 5 white china tofu (fried)
- 50 gram glass noodle (boiled to cook)
- 250 gram bean sprouts (boiled to cook)
- 4 rhomb (cooked)

Sauce :
- 250 gram ground peanuts
- 6 garlic
- 5 small red chili
- 100 ml warm water
- salt as needed

Additional :

sweet soya sauce as needed

fried red onions, celery and crackers

How to cook :
1. Fried the tofu half cook, then sliced as wanted
2. Make the sauce : blend the sauce ingredients until puree soft
3. Mix all ingredients, pour the sauce on top and season with the additional.

Ingredients:

3 oncom

a bit of leunca (it’s bitter)

a bit of fresh basil

5 colored rawit (small chilis)

Smashed ingredients :

4 red onions

4 garlic

2 cm galangal

1 cm kaempferia galangal

Brown sugar as needed

Salt and pepper

How to cook:

Fried and stir the mashed ingredients until creating fragrant, add the rawits

Add oncom, mashed them but not too soft

Mixed all well, then add leunca

After cooked, season with fresh basil

Serve with sambal and lettuce

Ingredients:

600 gr cuttlefish

A bit of tamarind water

Salt as needed

10 red onions (chopped)

4  garlic  (chopped)

3 red chilis (chopped)

1/2 tumeric (sliced)

How to make :

Clean the Cuttlefish.

Heat the oil and add the chopped seasonings.

Pour a bit water and tamarind water.

When boiled, add the cuttlefish, red chilis, and salt.

Cook them until the cuttlefish is soft.

Ingredients:

1. Young cassava leaves (only use the bud)

2. Anchovies

3. 500 ml water (light coconut milk)

4. 250 ml thick coconut milk

5. 1/2 tumeric leaf

6.  1  bay leaf

Mashed seasonings:

1. 5-6 red onion

2. 2 garlic

3. 1/2 cm ginger

4. 1 cm tumeric

5. 1/2 tea spoon of corriander powder

6. Sugar and salt as needed

How to make :

1. Boiled water, add the mashed seasonings, bay leaf and tumeric leaf.

2. Add sugar and salt as needed.

3. Boiled in small fire until the seasonings are seeping enough.

4. Add the cassava leaves and anchovies, cook them until the cassava leaves  are soft enough. If the cassave leaves are very young, it won’t take long

5. Add coconut milk, and taste

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