Ingredients :
250 gr rice flour
2 liters coconut milk
1 table spoon of salt
3 pandanus leaves
500 gr java sugar
500 cc water

Methods :
Mix the rice flour with coconut milk, stir until the flour is dissolved. Cook the liquid flour in medium heat, add salt and pandanus leaf. Stir until the flour become thick and boiled. Lift and leave it. Mix the java sugar with water in another pan, cook the sugar until it is dissolved and boiled. Lift and leave it to cold, then sift it. Serve the porridge in a bowl and pour the liquid sugar on top.

Ingredients:
1¾ cup black glutinous rice
2 pandanus leaves
5 cups of water
½ cup palm sugar syrup
Pinch of salt
1½ cups fresh squeezed thick coconut milk

Methods:
Rinse rice thoroughly for 2 minutes under running water. Drain well. Put 5 cups of water, rice and pandanus leaves into a heavy stockpot. Simmer over medium heat for approximately 40 minutes. Add palm sugar syrup and continue to cook until most of the liquid has evaporated. Season with a pinch of salt. Remove from heat, allow to cool. Serve at room temperature, topped with a swirl of fresh squeezed creamy coconut milk.

Tips:
As fresh coconut milk turns rancid fairly quickly, a pinch of salt is usually added to the milk to preserve it for a few hours.

Ingredients :
8 old banana king, steam them then peeled
shaved cubicle ice
red syrup
600 cc coconut milk
50 gr rice flour
2 pandanus leaves, cut them half then knot them
75 gr sugar
1/4 tea spoon of vanila
1/4 tea spoon of salt

Methods :
Dissolve the rice flour with half of coconut milk. Boil the rest of coconut milk with sugar, pandanus leaves, vanilla and salt. Pour the liquid rice flour, stir them until cooked and thick. Lift. Put the banana king thas has been steamed and peeled, cut them to pieces and put them into a bowl. Pour the rice flour, shaved ice and red syrup. Serve them.

Ingredients :
1 Avocado, spooned out its meat.
1 young coconut, spooned out its meat
5 jackfruit fruit, sliced in small pieces
10 grams candied kolang kaling (or attap fruit), sliced long
600 ml of milk
125 g sugar
2 pieces of pandan leaves
6 tbsp cocopandan syrup
5 tbsp condensed milk
Shaved ice as necessary

Method :
Boil coconut milk, sugar and pandan leaves. stir and lift. Prepare a bowl, enter the avocado young coconut, jackfruit, coconut milk and Kolang kaling. Add shaved Ice cocopandan syrup and sweetened condensed milk . Served cold.