Ingredients:
100 gr. tiny salted fish (rice teri dish)
100 gr. peanut
3 small shallots
2 red chilies
2 green chilies
2 tsp. vegetables oil

Methods:
Stir fry tiny fish and peanut with 1 tsp. oil until golden brown.  Remove and leak through. Set aside. Slice shallots very thinly and also slice both chilies in round forms then stir fry these with 1 tsp. oil until faded. Add the peanut and tiny fish and mix it for approximately 2 minutes. Remove and ready to serve