Ingredients :
125 gr wheat flour, sieved it
200 ml liquid milk
1/2 tea spoon of instant yeast
25 gr sugar
1 egg
1/4 tea spoon of salt
1 table spoon of margarine, melted it
Pandanus paste as necessary

Filling :
Srikaya jam as needed

Decoration :
Pandanus leaf

Methods :
Mix the wheat flour with milk, yeast and sugar, stir them. Add egg and liquid margarine, stir again. Leave them for 30 minutes. Prepare a thin frying pan, cover it with margarine. Pour the batter each in a medium spoon size and baked it. Lift it while it’s still hot, cover with with srikaya jam, fold it and tied it with pandanus leaf. Serve them with tea or coffee.