Ingredients:
200 gr. glutinous rice flour
1 Tbs. slaked lime water
Banana leaves
¼ grated coconut
pinch of salt
Palm sugar syrup

Methods:
Soak the glutinuous rice in water for an hour and drain. Add the slaked lime water to make the rice rolls more solid, and stir. Take a piece of banana leaf and fill it ¾ full with glutinuous rice (just like making rice rolls). Secure the ends and tie rolls with string so that they will not burst during the boiling. Put the rolls in a saucepan and cover with water. Boil for 4 hours, drain and allow the rolls to cool. Add more hot water during the cooking when necessary. Serve the rolls by cutting it into 2 cm thick slices. Sprinkle the grated coconut which a pinch of salt has been added on top of the rolls and pour the palm sugar syrup over them.