Stir Fried Oncom

Ingredients:
300 g red oncom
100 g leunca
3 stalks basil
5 cloves garlic10 onions
2 red peppers
4 green chilies
10-12 small chilies
2-3 tbsp cooking oil
2 laurel like
1 cm galangale, crushed
2 green tomatoes cut
100 g peeled shrimp
100-125 ml water
1 block stock
1 tsp salt
1 tsp sugar, preferred

Method:
Slice oncom into 1×2 cm sized. Clean leunca by removing the stalks. Pick basil.
Slice garlic and onion thinly. Slice red pepper and green chili into ½ cm crossly. Let small chili in original size.
Heat some oil and cook garlic and onion until it is withered. Add all chilies, laurel like, and galangale.
Stir while adding tomato and shrimp. Stir until shrimp’s color changes and add oncom. Pour some water and add block stock. Add salt and sugar.
Add leunca and basil when all ingredients are rare. Stir for a while until leunca and basil are withered.