Ingredients :
1 whole village chicken type
1000 cc coconut milk

Spices :
3 table spoon of margarine
8 pieces of red onion
4 pieces of garlic
1 internode of ginger finger, pound them until soft
4 leaf of orange leaves
salt and pepper as needed
3 table spoon of citrus fruit water

Methods :
Cut the chicken into 4 parts, give them salt, sugar and 1 1/2 table spoon of citrus
fruit water, leave them for 20 minutes.Sauted the chicken with the spices until they are well blended. Add the orange leaves, citrus fruit water, salt and pepper.
Pour the coconut milk, then cook them until the chicken is done and oily. Lift the chicken, then grill it for a while. Place the chicken on a plate, pour the rest of the spices on top.