Ingredients :
300 gr sticky rice flour
30 gr sagu
8-10 suji leaves
150 gr brown sugar
300 gr coconut.

Methods :
Grind suji finely, mix it with water. Shred the coconut. Mix the rice and sagu flour, add the grind suji and a little water. Form the batter to balls, put brown sugar inside. Boil them until cooked