Ingredients :
300 gr sago/kanji/tapioka flour
1 table spoon of sugar
1/2 tea spoon of vanila powder
200 ml water
Food colouring (red and green), as needed
1/2 size of old coconut, peel, grate and steam it
Sugar as needed or red sugar syrup (200gr red sugar boiled with 150 ml water)

Methods :
Boil water with vanilla powder and sugar. Put sago/tapioka flour in a bowl, add hot water into the bowl slowly while stirring with wooden spoon. Then pound the batter with hands until it can be shaped. Divide the batter into three parts, mix the two parts with food coloring, so you will get a red, green and white batter.
Take one tea spoon of the batter, shape to an elips with sharp end (both sides). Boiled the shaped batter, until they can float. Lift and sprinkle them with the grate coconut, on top.  Serve them.