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CLAM SATAY

Posted by nixie | seafood recipes | Saturday 29 August 2009 11:04 am
Clam Satay

Clam Satay

Ingredients :
1 lb of clams
5 shallots
2 spoons of sweet soy sauce
1 lime
salt and pepper.

Methods :
Boil clams. After they are done, let it cool. Take the meat out. Slice shallots Mix shallots, soy sauce, and lime juice with the clams Add salt and pepper to taste Put clams in skewers, barbecue for a little bit

1 Comment »

  1. Comment by VanillaSeven — August 29, 2009 @ 1:04 pm

    OOhh! I LOVE this! :D ~~
    It’s a dying art. hardly found this clam satay sold these day.
    YUMMY!

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