Ingredients :
1 chicken
4 onions
2 cloves garlic
2 red lomboks (large chilies)
2 tbsp kecap manis (dark sweet soy sauce)
1 lime (juice)
3 cloves
250 ml chicken stock (see recipe)
salt to taste
3 tbsp oil

Method :
Cut the chicken into large pieces. Cut the onions and the garlic fine. Slice the lomboks into small rings.Rub the chicken in with the kecap and the lime juce.Heat in a wok the oil and fry the chicken golden brown.Then add the remainig ingredients and let it simmer slowly for 30 minutes until its cooked.