Ingredients :

Marinade :
1/4 cup salad oil
1/4 cup lemon juice
1/4 cup soy sauce
2 garlic cloves
1 large onion, cut into chunks
2 hot red chili peppers, sliced
3 tablespoons fresh coriander, chopped
1/4 cup roasted peanuts
1 teaspoon sesame oil
2 tablespoons brown sugar
1/2 teaspoon pepper

Skewers :
3 lbs beef sirloin, cut into 1-inch cubes
Bamboo skewers, soaked for 1/2 hour in cold water so they don’t burn or metal skewers

Sauce :
2/3 cup soy sauce
1 tablespoon dark molasses
1 tablespoon brown sugar

Method :
Combine all marinade ingredients and purée in blender or food processor. Allow beef to marinate in this mixture for at least 2 hours. Skewer beef and broil over hot coals, turning frequently for 5-7 minutes or bake on a foil lined baking sheet in preheated 325°F oven. Mix together sauce ingredients, and serve skewers with dipping sauce and rice.