Ingredients :
1 pomfret (650-900g)
1 tsp salt oil for deep frying
1 big onion (sliced)
1 tsp Sambal Oelek
1/2 tsp sliced lemon grass
3 tbsp tamarind juice pinch of ground ginger
1 tsp brown sugar
1 tbsp sweet soy sauce

Sambal Oelek Ingredients (the remainder can be stored in a covered container placed in the refrigerator):
6 red chilies, 1/2 tsp dried shrimp paste, 1/4 tsp salt (blended)
1/2 tbsp thick tamarind juice (added last)

Method :
Rub salt all over the fish. Leave for 10 minutes. Heat oil and deep-fry till cooked. Place fish in deep serving dish. Remove all but 3 tbsp oil and saute sliced onions till lightly brown. Add Sambal Oelek, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Stir-fry thoroughly till the oil floats. Pour sauce over fried fish. Serve with rice.