Grilled Hot Hen (Ayam Bakar Taliwang)
Ingredients :
1 2-pound Cornish hen, butterflied and flattened
1 teaspoon salt
1 tablespoon vegetable oil
5 shallots, sliced
3 cloves garlic, sliced
1 teaspoon shrimp paste
½ teaspoon sugar
1 tablespoon fresh birdseye chiles (chiltepins) or substitute piquins
2 teaspoons pineapple juice
2 cups chopped fresh pineapple
Method :
Rub the hen completely with the salt and oil. In a food processor, blend the shallots, garlic, shrimp paste, sugar, chiles, pineapple juice, and pineapple to form a paste. Grill the hen slowly over hot coals, or under a preheated gas or electric broiler for 5 minutes. Baste the hen well with the paste on both sides, and grill the hen for 3 minutes. Finally, spread all the remaining paste on the skin side and grill for 10 minutes, or until done.
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Hello Nixie! I found this blog in Foodista and followed it here. This is actually a cool Grilled Hot Hen recipe. Keep it up and I may see you on Food Network one day. By the way you can place more Foodista widget in your past and future blogs so that other Foodista readers can follow and see your blog too. Just search for a related recipe or food in Foodista and use its widget. I hope to read more from you. Cheers!