Ingredients :
800g chicken, cut into pieces
750 cc coconut milk
2 tsp palm sugar
1 lemongrass, crush
3 lime leaves
6 shallots
3 cloves garlic
5 candlenuts
1 tsp pepper corn
1 tsp coriander seeds
1/2 tsp cumin
1 cm galangal
2 tsp salt

Method :
Grind shallots, garlic, candlenuts, pepper corn, coriander seeds, cumin, galangal and salt in a blender. Heat oil in a prying pan, fry the ground spices until fragrant.Add coconut milk, water, palm sugar,lemongrass and lime leaves into 1, bring to boil. Add chicken meat and cook until the meat is half-cooked, reduce heat and simmer until well-cooked and the soup mostly evaporates.