Steamed Coconut Cupcakes (Putu Ayu)
Ingredients :
1/2 cup plain flour
1/2 cup sugar
2 eggs
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Indonesian Mud Cake (Kue Lumpur)
Ingredients :
75 g margarine or butter
250 ml water
150 g flour, sifted
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Rice Rolls with Spicy Filling (Lemper)
Ingredients :
500g (1lb) glutinous rice
2 cups water
1 cup thick coconut milk
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Braised Banana with Palm Sugar and Coconut gravy (Kolak Pisang)
Ingredients :
1 pandan leaf (screwpine leaf)
2 big cubes of Gula Jawa (Javanese Palm Sugar)
1 can of Kolang-Kaling (Toddy Palm Fruit)
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Tofu Salad (Ketoprak)
Ingredients :
1/2 cup peanut oil
salt to taste
2 tablespoons chopped Italian parsley
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