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GROUND PEANUT WITH TINY SEAFISH

Ingredients:
100 gr. tiny salted fish (rice teri dish)
100 gr. peanut
3 small shallots

KEBULI RICE

Ingredients:
1/2 cup water
1 tsp. sugar
2 tsp. salt

GRILLED CHICKEN IN TUMERIC

Ingredients:
1 whole chicken, cut up into 2-4 pieces
500 cc thick coconut milk
1 stalk lemongrass, bruised
3 kaffir lime leaves
2 cloves
2 cardamom, bruised
1 Tbs. tamarind juice
3 Tbs. vegetable oil
Spice Paste Ingredients:
3 cloves garlic
8 small shallots
5 candlenuts, dryly fried
3 tsp. coriander seeds
1 tsp. pepper
1/4 tsp. aniseeds
1/2 tsp. cumin seeds
1/2 tsp. nutmeg
1/4 Tbs. galangal
2 tsp. ginger
2 tsp. ground turmeric
1 [...]

MANADO PORRIDGE (TINUTUAN)

Ingredients:
250 gram long grain rice
2 ears of corn, kernels stripped from the cobs
salt to taste

PADANGNESE FRIED CHICKEN

Ingredients:
1 young chicken
2 kaffir lime leaves
2 large eggs, beaten

OXTAIL SOUP

Ingredients:
1 piece (2-3 lbs.) oxtail
water
salt

TOFU OMELETTE

Ingredients:
8 cakes tofu, medium size
vegetable oil
4 large eggs

FRIED CRISPY SPICY POTATO

Ingredients:
500 gr potatoes
vegetable oil for frying
Spice Paste:
10 red chilies

KLATEN CHICKEN

Ingredients:
10 candlenuts, crushed
3/4 cup thin-sliced shallots
3 cloves garlic, sliced

CHAYOTES STEW

Ingredients:
200 gram stew meat water
3 tbs. vegetable oil
2 chayotes, peeled and cubed

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